Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes Author Steven Raichlen
ISBN-10 0761119795
ISBN-13 9780761119791
Year 2000-05-01
Pages 320
Language English
Publisher Workman Publishing Company
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Marinate skewers of beef tips in Tex Mex Tequila Jalapeno Wet Rub before putting them on the grill Or slather pork chops with B B Lawnside Spicy Apple Barbecue Sauce Or coax a chicken breast to perfection with a Coconut Curry Baste From Steven Raichlen author of the big bad definitive BARBECUE BIBLE comes BARBECUE BIBLE SAUCES RUBS AND MARINADES BASTES BUTTERS GLAZES an in depth celebration of those cornerstones on which unforgettable live fire flavors are built Here are fiery spice mixtures for massaging into food sensuous bastes to be brushed on like lacquer killer marinades sugary glazes tangy mops from award winning barbecue teams and dozens of sauces from the classic tomato based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices In all 200 recipes cover the gamut But BARBECUE BIBLE SAUCES aims even higher offering a serious education in flavor Big flavor It tells how to use a mortar and pestle to maximize fresh garlic and onions How to create a failproof fish cure and radically improve home smoked fish The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes How to balance acid oil and aromatics in a marinade so that it tenderizes meat coats the exterior to keep it from drying out during cooking and adds cannon blasts of flavor And how to confidently incorporate ingredients like tamarind lemon grass star anise wasabi marjoram kaffir lime leaf and tarragon Put it all together and you ll really have your barbecue mojo working

Other Version:

BBQ USA

BBQ USA Author Steven Raichlen
ISBN-10 9780761159582
Release 2003-04-22
Pages 784