Indian Food And Cooking: Explore The Very Best Of Indian Regional Cuisine With 150 Recipes From Around The Country, Shown Step By Step In More Than 850 Pictures

Indian Food And Cooking: Explore The Very Best Of Indian Regional Cuisine With 150 Recipes From Around The Country, Shown Step By Step In More Than 850 Pictures Author Mridula Baljekar
ISBN-10 0857237128
ISBN-13 9780857237125
Year 2013-12-07
Pages 256
Language English
Publisher Southwater
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150 mouthwatering recipes that draw on the very best of Indian food around the country from the tandoori dishes of Punjab to the stately cuisine of central India and the coconut scented fish based curries of the Arabian coast from an award winning and best selling author

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