The Organic Farmer’s Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff – and Making a Profit

The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff - and Making a  Profit Author Richard Wiswall
ISBN-10 1603581421
ISBN-13 9781603581424
Year 2009-10-09
Pages 224
Language English
Publisher Chelsea Green Publishing
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Contrary to popular belief a good living can be made on an organic farm Whats required is farming smarter not harder In The Organic Farmers Business Handbook Richard Wiswall shares advice on how to make your vegetable production more efficient better manage your employees and finances and turn a profit From his twenty seven years of experience at Cate Farm in Vermont Wiswall knows firsthand the joys of starting and operating an organic farmas well as the challenges of making a living from one Farming offers fundamental satisfaction from producing food working outdoors being ones own boss and working intimately with nature But unfortunately many farmers avoid learning about the business end of farming because of this they often work harder than they need to or quit farming altogether because of frustratingand often avoidablelosses In this comprehensive business kit Wiswall covers Step by step procedures to make your crop production more efficient Advice on managing employees farm operations and office systems Novel marketing strategies What to do with your profits business spending investing and planning for retirement A companion CD offers valuable business tools including easy to use spreadsheets for projecting cash flow a payroll calculator comprehensive crop budgets for forty different crops and tax planners

Other Version:


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