The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker

The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker Author Beth Hensperger
ISBN-10 1558326677
ISBN-13 9781558326675
Year 2012-01-17
Pages 368
Language English
Publisher Harvard Common Press
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Rice cookers are perfect for how we cook today Versatile and convenient they have one button technology don t take up too much counter space and are a breeze to clean And they can do so much more than produce foolproof rice beans and grains This new edition takes note of the whole grain revolution in U S kitchens and offers recipes for a host of new and rediscovered grains like quinoa millet couscous kamut and spelt whose popularity is rising fast It focuses on a wider variety of rices too with lots of ideas for red black basmati jasmine and Arborio rices as well as partially milled white rice which looks and cooks like white rice but has the nutritional value of brown rice The authors have also added a complete guide to the newer rice cookers that have come to the market since the original edition including induction cooking and pressure cooking rice cookers and models that replace the old buttons and dials approach with more complex digital displays Alongside many favorites from the first edition from Carrot Basmati Pilaf and Italian Sausage Risotto to French Polenta and Maple Cinnamon Rice Pudding the 10th anniversary edition serves up more than 50 tempting new recipes from a rich and soothing Sweet Brown Rice with Curry Carrots and Raisins to a warm and satisfying Millet Winter Squash and Sweet Pea Pilaf

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